Peri Peri Sauce

Peri Peri Sauce

Item # 75SCPP350

Size: 12.3 FL OZ

Availability: Out of stock
Another barbecue essential! This sauce will please hot sauce lovers everywhere - it's made primarily with chili and garlic. The name "Peri Peri" comes from the name of the signature pepper used in the sauces, which is also known as the African Bird's Eye Chili Pepper. This pepper grows wild in the southern region of Africa as well as various other parts of the world. The Peri Peri Pepper was first introduced to European cuisine in the 1500s. Introduce it into your family's cuisine!
Region/Country: Canada
Food Pairings: Although traditionally made for grilled chicken, it is delicious on red or white meat, vegetables, and seafood, such as shrimp. It can be used as a marinade, for basting, or as a dipping sauce.
Ingredients: Sunflower oil, jalapeno red pepper puree 25%, white vinegar, red chili puree, garlic 2%, white sugar, chili specialty extra virgin olive oil 1% (extra virgin olive oil 95%, chili pepper 4.5%, lemon), paprika, parsley, cilandro, sea salt, thickener: xanthan gum, preservative: potassium sorbate, African bird pepper, lemon oil.
Average Rating 5 / 5

Customer Reviews

Average Rating: 5 / 5
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  1. "from the Bleecker St. Boutique"

    I use it as a marinade for ribs and other meat. The spice adds a great addition of flavor.

  2. "from the Bleecker St. Boutique"

    I took one taste of this and immediately thought of hot wings. Spicy but super flavorful, this sauce will punch up any dish and add an amazing flavor to any meat.