Pesto Genovese - Basil & Parmesan

Pesto Genovese - Basil & Parmesan

Item # 75PEGE180V2

Size: 6.3 OZ

Availability: Out of stock
To the three classic ingredients - basil, parmesan cheese and pine nuts, Chef Meulien adds cashew nuts to this time-saving recipe for a delicious weeknight meal!

Jean-Marie Meulien interprets the classic of classics: Pesto Genovese, a traditional Italian sauce generally attributed to the Liguria region of Northern Italy, specifically the city of Genoa. The sweetness of the cashew nuts really distinguishes this recipe!
Chef Creation: Jean-Marie Meulien
Chefs Restaurant: Oasis, La Napoule, Clos Longchamp
Region/Country: Paris, France
Food Pairings: Mix in with pasta or risotto, serve as an accompaniment to grilled chicken, fish, and steamed vegetables, with goat cheese, spread on a sandwich or focaccia bread, or on baked or boiled potatoes.
Ingredients: Fresh basil Genovese PDO 35%, extra virgin olive oil, cashew nuts, Parmigiano Reggiano PDO parmesan cheese 4% (milk), pine kernel, garlic, corn starch, wheat fibers (gluten), salt
Average Rating 4.8 / 5

Customer Reviews

Average Rating: 4.8 / 5
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  1. "from the Bleecker St. Boutique"

    If you love a rich and hearty pesto, this is your new best friend. Just imagine your traditional pesto with even more cheese and cashews! Just a tablespoon of this diluted in some pasta water is all you need for a great pasta sauce.

  2. "This Pesto is the Besto!"

    I LOVE Pesto, and up until now have never liked any pesto in a Jar. Well, I have finally found a jarred Pesto that I really enjoyed. This is so flavorful, and fresh tasting. Comes really close to tasting like it was made from fresh basil in my garden. It is silky smooth, and delicious! I would order this in bulk if I could. Definitely recommend to any Pesto lovers out there. You wont be disappointed.

    Verified Purchase
  3. "Good product"

    Good product, nice ingredient and great paring. My whole family really enjoyed it and it will be now a good basic for easy diners with some fresh pasta! Nothing to add to it

  4. "Very good pesto"

    I love putting this pesto in my pasta or pesto with Rice and chicken... It's really good!
    Also, I like to top the course with extra parmesan!