Pesto La Rossa - Sundried Tomato & Basil

Pesto La Rossa - Sundried Tomato & Basil

Item # 75PERO180

Size: 6.34 OZ

Availability: Out of stock
One of our first O&CO. creators and Michelin-starred Chef, Jean-André Charial, decided to try something unusual with a pesto based in sun-dried tomato. In his mortar, he also crushed basil leaves, a bit of parmesan cheese, some pine nuts and a splash of balsamic vinegar. O&CO.'s Pesto La Rossa is a new standard.
Chef Creation: Jean-Andre Charial
Chefs Restaurant: L'Oustau de Baumanière
Region/Country: Les Baux de Provence
Food Pairings: Use as a sauce for your favorite pasta, or as an appetizer served on crackers and bread; delicious with goat cheese, grilled meats or even as a sauce for pizza.
Ingredients: Extra virgin olive oil, sun dried tomatoes (43%), basil (4.5%), lemon, balsamic vinegar, salt, Parmigiano Reggiano cheese, pine kernels, garlic. Contains: milk and sulfites
Average Rating 5 / 5

Customer Reviews

Average Rating: 5 / 5
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  1. "from the Bleecker St. Boutique"

    Sweet and tangy, which is surprising in a tomato sauce! Addictive!