Pesto Rosso Sundried Tomato & Basil

Pesto Rosso Sundried Tomato & Basil

Item # 75PERO180V2

Size: 6.34 OZ

An emblematic recipe of Italian cooking ! The careful selection of the best tomatoes associated to basil will bring sunny notes to every dishes.

The Rossa is a new classic. In his mortar, Jean-André Charial also crushed some basil leaves, a bit of Parmesan, some pine nuts and a hint of balsamic vinegar. With fish in parchment or roasted meat, with a plate of pasta or risotto, on a slice of bread or dipped with strips of toast, the Rossa is a new basic. Cook and winegrower, head of the business, and gardener, Jean-André Charial is, in each of his lives, complete, sincere, and demanding: Affectif (emotional).

Chef Creation: Jean-Andre Charial
Chefs Restaurant: Oustau de Baumanière
Region/Country: Provence, France
Food Pairings: To be used in a preparation of cannellonnis, a savory cake, a St-Marcellin tart (soft French cheese made from cow's milk), to be served with roasted meat, steamed fish or fresh cheese.
Ingredients: Extra virgin olive oil, sundried tomatoes 43%, basil 4.5%, lemon, balsamic vinegar (wine vinegar (sulfites), concentrated grape must (sulfites), coloring : caramel E150d), salt, Parmigiano Reggiano PDO parmesan cheese (milk, salt, rennet), pine kernels, garlic.