Porcini Mushroom Olive Oil

Porcini Mushroom Olive Oil

Item # 72CE4V100

Size: 3.3 FL OZ

Container: Bottle

Bring notes of undergrowth into your kitchen!

A simple and greedy way to have notes of boletus at hand throughout the year in your kitchen. The aromatic note of boletus blends perfectly with the sweetness of olive oil. A few drops are enough to bring delicate undergrowth and hazelnut flavors to your dishes. It will be delicious with eggs, poultry, veal or beef. As a final touch on starchy foods.
This a refined taste and very different from the truffle for those who are not addicted to the taste of black or white truffles
Food Pairings: Scrambled eggs, cheese, poultry, risotto, ravioli, cooked vegetables, beef carpaccio, veal with mushrooms, candied gizzard salad, chestnut or pumpkin soup, and of course Porcini Risotto
Ingredients: olive oil 90%, porcini extract (Boletus edulis), porcini aroma 2%