Porcini Mushroom Cream with Truffle

Porcini Mushroom Cream with Truffle

Item # 57162
For this creation, O&CO. selected an exceptional cream made in Alba that blends fresh porcini mushrooms with a duo of white and black truffles. The result: a rich concentration of flavors with a smooth, creamy texture. A unique pantry gem!

This creamy condiment is ideal on pasta, meat filets, risottos and eggs.

Size: 3.1 OZ

Region/Country: Alba, Italy
Food Pairings: Vol-au-vent, artichokes, eggs en cocotte, pasta, risotto, beef filet, white meat, or cooked with potatoes, cream, and mushrooms.
Ingredients: Cèpes (Boletus Edulis) 73 %, milk, bianchetto truffle (Tuber Albidum) 3 %, crème fraîche, butter, vegetable (carrots, onions), summer truffle (Tuber Aestivum) 2 %, potato starch, salt, spices, aromas

Customer Reviews

“I've received so many compliments on the risotto I make with this product. It's so creamy & rich & has such a great flavor - my whole family just loves it! This has become our Saturday supper stand-by!”

Eve Rawlings, NY, NY
from the Columbus Circle Boutique