Puttanesca Tomato Sauce

Puttanesca Tomato Sauce

Item # 21309
A traditional Italian recipe combining the best of Mediterranean ingredients: tomatoes, olives, anchovies, and capers.

In the O&CO. sauces collection, we selected traditional products and cooked up unique recipes that will surely save you time in the kitchen! For this recipe, Chef Jean-André Charial selected ingredients reminiscent of the Provence kitchen gardens of his childhood for inspiration. Tomatoes, eggplant, zucchini, bell peppers, celery, onions, garlic, and herbs are paired with anchovies, capers and olives in this classic Italian sauce.

Size: 6.3 OZ

Chef Creation: Jean-André Charial
Chefs Restaurant: L'Oustau de Baumanière
Region/Country: Les Baux de Provence
Food Pairings: Mix with pasta for a simple delicacy, on pizza, over roasted vegetables, mixed with olive oil as a dipping sauce for bread.
Ingredients: Tomatoes 70%, extra virgin olive oil, vegetables (eggplant, bell pepper, celeri, onion, zucchini), anchovies, olive 2%, capers, garlic, aromatic herbs in variable proportion (thyme, rosemary, bay leaf, basil, pepper), natural aromas of Provence herbs, sugar salt. No additives or preservatives

Customer Reviews

“Yummy! Much better than grocery store sauce.”

Jenny Blakely, NY, NY
from the Grand Central Station Flagship