Rebiaa Olive Oil 2016

Rebiaa Olive Oil 2016

Item # 71REUV500

Size: 16.8 FL OZ

Container: Bottle

Availability: Out of stock

Historically, Tunisian Olive Oil has been a hidden treasure. It has been exported to more well-known olive oil producing countries and bottled under various brands. Today, Tunisia is making great efforts to restructure and modernize its sector as well as to raise olive oil quality and expand acreage. O&CO. is proud to bring you this hidden gem of an oil!

It is in the North-West of Tunisia, in the heart of Medjerba Valley that Sir Leïth Ben Becher produces this exceptional olive oil. This Grand Cru is certainly one of the best of Tunisia. Green and smooth with a peppery finish...delicious!

Country: Tunisia
Region: Jendouba, « Haute vallée de la Medjerda »
Date of Harvest: December 2015
Limited Edition: Less than 250 bottles in the US
Olives: Chetoui, Gerboui
Food Pairings: Salads, vegetables, raw or cooked, all meats, pasta, seafood, on grains such as couscous, even to make olive oil cake.
Taste Profile: Grassy
Palate: Medium
Nose: Notes of...
Creamy texture; the first attack on the palate includes hints of artichoke and tomato leaf culminating with a peppery finish.

We're Here to Help

Learn to taste olive oil like an expert >
Glossary of terms: O&CO. from a to z >
Average Rating 5 / 5

Customer Reviews

Average Rating: 5 / 5
Write A Review
  1. ""

    I really love the flavor — medium-bodied with a nice peppery finish !