This is a handmade pasta flavored with red chili powder produced by the Morelli family, fifth-generation pasta specialists, in Tuscany, Italy. This pasta really packs a punch! Its secret is an ingredient that is not found in most common types of pasta: wheat germ. This ingredient is the heart of the grain and contains vitamins A and D, as well as vegetable protein.
Cooking Time : 9 minutes
9.5
Region/Country: Tuscany, Italy
Food Pairings: Enjoy as a starter simply drizzled with your favorite olive oil, a hint of garlic and freshly grated parmesan cheese, with your favorite sauce, or as a main course accompanied with fish or seafood.
Ingredients: Durum wheat semolina, wheat germ 3.75%, red chili in powder 1.88%, red beet in powder
