Roasted Chicken with Sweet Rosemary "Jus"

Ingredients

• 1 whole chicken, approximately 3 lbs.
• 2 tbsp.of O&CO. grassy olive oil
• O&CO. Salt & Herb Mix for Fish to taste
• Black Pepper
• 1 clove garlic
• 2 tbsp. O&CO. Lavender Honey
• 2 tbsp. chopped rosemary
• 3/4 cup low-sodium chicken broth
• 1 tbsp. butter

Directions

1. Preheat the oven to 400°F.
2. Rub the chicken pieces with olive oil, and then evenly sprinkle with rosemary, salt & herb mix and ground pepper. Place the chicken in a baking pan and bake for approximately 20-25 minutes or until the juices run clear.
3. Meanwhile, mince the garlic and mash it with a mortar & pestle or with the edge of your knife. In a small saucepan, combine the garlic, honey, and chicken broth over low heat. Whisk together and gently simmer until the chicken is done. Strain the hot "jus" into a bowl and whisk in the butter. Taste and add salt if necessary.
4. Remove the chicken from the oven, allow to rest for 2-3 minutes and serve with the "jus" drizzled over. Garnish with rosemary sprigs.