Salt is used in all cuisines around the world, but only in Provence is Camargue salt found. The naturally white Camargue salt benefits from the mistral and the sun, an ideal climate for the crystallization of salt. It has little contact with the clayey water of the marshes, which allows it to keep its famous immaculate white colour. Nevertheless, it is rich in minerals, and its inimitable crunchiness delights us with many preparations!

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