Sao Sebastiao 16.8 fl oz 2015
Olive oil is now getting attention in this famous wine-producing region of the Douro River valley. Olive oil has been produced here for longer than wine and is considered some of the best in the world. The climate here allows many fruits to thrive- apples, pears, cherries, oranges and figs, along with chestnuts and almond trees.
The arid land of Tràs-os-Montes that nourishes the olives is exceptional in nature: a terroir of mountains and shale plateaus sculpt the landscape that has been marked since ancient times by the olive tree.
Be transported to the peacefulness and picturesque scenery of this magnificent region with each drop of this liquid gold olive oil!
30
Country: Portugal
Region: Tràs-os-Montes, Mirandela
Date of Harvest: November 2014
Limited Edition: Less than 100 bottles in the US
Olives: Madural, Cobrançosa, Verdeal
Food Pairings: Cooked vegetables: potatoes, artichoke hearts, eggplant, chicken, pork, red meats, fish and shellfish.
