Sardine with Sundried Tomatoes

Sardine with Sundried Tomatoes

Item # 75G2ST100

Size: 3.5 OZ

Availability: Out of stock
Created by Michelin-starred chef Olivier Brulard, this incredible spread first explodes in your mouth with the taste of sun-dried tomatoes. The sardine is a fragrant pairing with the tomato; the two go together almost better than oil and vinegar. In addition to these two bursts of flavor, your tongue will also catch an undercurrent of raisins, zucchini, honey, and chili! This unique spread is sure to become your favorite.
Chefs Restaurant: La Réserve de Beaulieu
Region/Country: Provence, France
Food Pairings: As an appetizer: simply spread on grilled bread or blinis drizzled with olive oil, stuffed filo pastry; also spread over cod, bass, or other fish before baking, with egg salad, mixed into pasta with olive oil.
Ingredients: Dried tomatoes in olive oil (dried tomatoes, olive oil, sugar, vinegar, salt) 30%, zucchini, sardines (sardines, vegetable oil, salt) 15%, dried grapes (grapes, vegetable oil, sulfites), extra virgin olive oil 5%, concentrated lemon juice (Sulfites), honey, espelette chili (crushed espelette chili, bayonne salt)
Average Rating 5 / 5

Customer Reviews

Average Rating: 5 / 5
Write A Review
  1. "from the Grand Central Station Flagship"

    This spread with white meat makes a unique entrée for my dinner parties. Super easy!