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Shrimp Cocktail in Avocado Cups with Candied Lemon Mayonnaise & Scallions
Ingredients
- 2 slightly firm (ripe) avocados, halved
- 1 tsp. fresh lemon juice
- 12 medium shrimp (cleaned)
- 1 large heirloom tomato, seeded & diced
- 4 tbsp. vegetable juice (such as V-8)
- 2 tsp. O&CO. White Balsamic Vinegar with Oregano
- 4 tsp. O&CO. Mayonnaise
- 1 large green onion (scallion) sliced thin and separated into rings
- 1 tbsp. freshly chopped cilantro (or parsley)
- 1 fresh lemon, cut into wedges for serving
Directions
- Sprinkle avocado halves with lemon juice; set aside.
- In a bowl, toss together the shrimp, heirloom tomato, balsamic vinegar and vegetable juice.
- Divide and spoon into avocado halves.
- Place a teaspoon of O&CO. mayo onto shrimp followed by scallion rings and cilantro.
- Serve with a fresh lemon wedge. *4 servings