Shrimp Cocktail in Avocado Cups with Candied Lemon Mayonnaise & Scallions

Ingredients

• 2 slightly firm (ripe) avocados, halved 
• 1 tsp.  fresh lemon juice
• 12 medium shrimp (cleaned)
• 1 large heirloom tomato, seeded & diced
• 4 tbsp. vegetable juice (such as V-8)
• 2 tsp. O&CO. White Balsamic Vinegar with Oregano
• 4 tsp. O&CO. Mayonnaise 
• 1 large green onion (scallion) sliced thin and separated into rings
• 1 tbsp. freshly chopped cilantro (or parsley)
• 1 fresh lemon, cut into wedges for serving

Directions

1. Sprinkle avocado halves with lemon juice; set aside.
2. In a bowl, toss together the shrimp, heirloom tomato, balsamic vinegar and vegetable juice.
3. Divide and spoon into avocado halves. 
4. Place a teaspoon of O&CO. mayo onto shrimp followed by scallion rings and cilantro.
5. Serve with a fresh lemon wedge. *4 servings