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Shrimp & Vegetable Stir-fry


  • 20 medium shrimp
  • 1 red pepper
  • 1 green pepper
  • 2 small zucchini
  • 1 bunch basil
  • 5 tbsp. O&CO. Ginger & Lemon Specialty Olive Oil
  • 1 tbsp. O&CO. Spice Mix
  • Salt
  • Freshly ground pepper


  1. Shell and devein the shrimp.
  2. Mince the red and green peppers and the zucchini.
  3. Heat the ginger and lemon olive oil in a large wok. When the oil is almost smoking, sear the peppers until golden; add the shrimp. Cook for 3 minutes stirring constantly.
  4. Add the zucchini, the spice mix and the basil leaves. Cook for 5 minutes, stirring constantly.
  5. Season to taste with salt and pepper and serve immediately with rice.