Shopping List
Shrimp & Vegetable Stir-fry
Ingredients
- 20 medium shrimp
- 1 red pepper
- 1 green pepper
- 2 small zucchini
- 1 bunch basil
- 5 tbsp. O&CO. Ginger & Lemon Specialty Olive Oil
- 1 tbsp. O&CO. Spice Mix
- Salt
- Freshly ground pepper
Directions
- Shell and devein the shrimp.
- Mince the red and green peppers and the zucchini.
- Heat the ginger and lemon olive oil in a large wok. When the oil is almost smoking, sear the peppers until golden; add the shrimp. Cook for 3 minutes stirring constantly.
- Add the zucchini, the spice mix and the basil leaves. Cook for 5 minutes, stirring constantly.
- Season to taste with salt and pepper and serve immediately with rice.
