Societa Agricola Mascio Olive Oil 2016
In the magnificent Perugia province, Oliviers&Co. has discovered an orchard with mainly Moraiolo olives that offers remarkable small-batch oils with extraordinary flavor profiles. The producer, Giuseppe Giancarlini, carefully balances a spirit of innovation with modern techniques for product extraction and storage, while respecting the environment and century-old traditions. One of the most delicious olive oils of this year’s harvest!
It is a great satisfaction to be able to offer this truly special olive oil with extraordinary taste sensations. You will fall in love...!
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Country: Italy
Region: Trevi, near Perugia in Umbria
Date of Harvest: November 2015
Limited Edition: Less than 150 bottles in US
Olives: Moraiolo, Frantoio, Leccino
Food Pairings: Pasta, grilled vegetables, chicken, fish and shellfish, tomato salad, mozzarella.
