Societa Agricola Mascio Olive Oil
In an area between Trevi and Foligno, we found an orchard, mostly planted with the Moraiolo olive varietal, which should afford the palate extraordinary sensations. It is a great satisfaction to be able to offer a small lot made from the Moraiolo varietal, an olive that is disappearing in favor of the Frantoio.
38
Country: Italy
Region: Umbria
Olives: Moraiolo 85%, Frantoio 15%
Food Pairings: Pasta, grilled meats, tomato salad, mozzarella.
