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Spicy Flatbread Pizza with Zucchini & Goat Cheese Delice


  • 1 jar of O&CO. Zucchini & Goat Cheese Delice
  • O&CO. Everyday Olive Oil
  • 1 tbsp. O&CO. Chili Specialty Olive Oil
  • 2 soft flatbreads
  • 1 tbsp. garlic, minced
  • 1 eggplant, cubed
  • 1 cup grape tomatoes, halved
  • ½ cup crumbled feta cheese
  • O&CO. Fleur de Sel
  • Freshly ground black pepper



  1. Brush flatbreads with olive oil, and season with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil, and sear flatbread on both sides until golden brown. While still warm, transfer to a serving platter and spread with Chickpea Delice.
  2. Sauté garlic and eggplant in olive oil until tender, 3-5 minutes. Stir in tomatoes and feta, until just warmed through. Spoon cooked vegetables over flatbread.
  3. Drizzle with chili oil.