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Spicy Flatbread Pizza with Zucchini & Goat Cheese Delice
Ingredients
- 1 jar of O&CO. Zucchini & Goat Cheese Delice
- O&CO. Everyday Olive Oil
- 1 tbsp. O&CO. Chili Specialty Olive Oil
- 2 soft flatbreads
- 1 tbsp. garlic, minced
- 1 eggplant, cubed
- 1 cup grape tomatoes, halved
- ½ cup crumbled feta cheese
- O&CO. Fleur de Sel
- Freshly ground black pepper
Directions
- Brush flatbreads with olive oil, and season with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil, and sear flatbread on both sides until golden brown. While still warm, transfer to a serving platter and spread with Chickpea Delice.
- Sauté garlic and eggplant in olive oil until tender, 3-5 minutes. Stir in tomatoes and feta, until just warmed through. Spoon cooked vegetables over flatbread.
- Drizzle with chili oil.
