Tanche Black Olives

Tanche Black Olives

Item # 73OTAW200
$18.00

This late mature fruit, as it is harvested from mid-December to mid-January, has at Nyons a double AOC, for the oil and the table. The Tanche from Nyons area, a region in the South of Drome, is candied in brine after being picked and put in salt with no water, and improve for 5 to 6 months before we enjoy it as appetizer.

No doubt that the one we call ‘the jewel of Nyons’ is the best of the French black olives.

This late mature fruit, as it is harvested from mid-December to mid-January, has at Nyons a double AOC, for the oil and the table. The Tanche from Nyons area, a region in the South of Drome, is candied in brine after being picked and put in salt with no water, and improve for 5 to 6 months before we enjoy it as appetizer.

No doubt that the one we call ‘the jewel of Nyons’ is the best of the French black olives.

18
Food Pairings: Crushed potatoes with Tanche olives, clafoutis cake with Tanche & thyme