Tanche Black Olives

Tanche Black Olives

$18.00
Item # 73OTAW200

This late mature fruit, as it is harvested from mid-December to mid-January, has at Nyons a double AOC, for the oil and the table. The Tanche from Nyons area, a region in the South of Drome, is candied in brine after being picked and put in salt with no water, and improve for 5 to 6 months before we enjoy it as appetizer.

No doubt that the one we call ‘the jewel of Nyons’ is the best of the French black olives.

18
Food Pairings: Crushed potatoes with Tanche olives, clafoutis cake with Tanche & thyme