Tanche Black Olives

Tanche Black Olives

Item # 73OSTA200

Size: 7.05 OZ

Availability: Out of stock
This late mature fruit, as it is harvested from mid-December to mid-January, has at Nyons a double AOC (certification), for both the oil and the olive. The Tanche olive from the Nyons area is soaked in brine and improved for 5 to 6 months before we enjoy it as an appetizer. No doubt that the one we call “the jewel of Nyons” is the best of the French black olives!
Region/Country: AOC Nyons, France
Food Pairings: Try as a side in crushed potatoes with Tanche olives, or get exotic with clafoutis cake with Tanche & thyme! Try in any recipes calling for bold, black olives.
Ingredients: Tanche black olives, salt, olive oil
Average Rating 5 / 5

Customer Reviews

Average Rating: 5 / 5
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  1. "from the Grand Central Station Flagship"

    These black, firm olives are great on the table or in a recipe. I pit them and use them in a savory salad.