Tenuta Di Coltibuono Olive Oil
Another Tuscan star! This extremely limited batch- only 1,000 liters- is produced from a grove in Albereto, Tuscany. When the producer's passion meets a perfect ecosystem for the olive tree, a nectar is born.
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Country: Italy
Region: Albereto, Commune di Cavriglia, Arezzo, Tuscany
Date of Harvest: November 2013
Limited Edition: Less than 150 bottles in the US
Olives: Frantoio 40%, Leccino 20 %, Maurino 20%, Pendolino 10%, Leccio del corno 10%
Food Pairings: For sheer enjoyment, with good bread, pasta, vegetables, meats.
