Elegance and persistence

This exceptional orchard located near Florence, combined with a talented olive grower, offers one of the best olive oils in the world.

It's within the walls of the medieval Poppiano Castle, that the Guicciardini family have built their mill. On the estate of this large Tuscan house, located near Florence, olive oil has been produced for 900 years. Count Guicciardini perpetuates a tradition of excellence in the Italian style. On this land also renowned for its great Chianti Classico wines, the orchards are of unparalleled beauty and each year offer a small batch of olive oil that is remarkable for Oliviers&Co. The majority variety is the Frantoio olive, native to Tuscany and renowned for giving fresh and light oil to the palate.