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Olive & Garlic Oil

Best Seller

Olive & Garlic Oil

5 Reviews

Best Seller

Olive & Garlic Oil

from $16.00

5 Reviews

Item # multigarlic

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from $16.00

Garlic and olive oil are essential ingredients in Mediterranean cuisine. Our mill operator from Puglia, Italy, reunited them by crushing the olives and garlic cloves together on the press. As a result, he produced an exceptional garlic olive oil that is perfectly balanced and easily digestible. A true must-have to cook in the Mediterranean style!

A tip: dip fresh bread in O&CO. Garlic Olive Oil and top with Truffle Salt. Delicious!

Region/Country: Puglia, Italy

Food Pairings: Delicious on salads, potatoes, aioli, sauces, bruschetta, meat, vegetables, and pasta.

Ingredients: Extra virgin olive oil 99%, garlic 1%

Oliviers & Co Recipes

Bruschetta (Video Recipe)

Vegetable with Rosemary Tian

Linguine with Clams and Fennel

Customer Reviews

Average Rating: 5 / 5

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August 23, 2018

"from the Columbus Circle Boutique"

I love the fact that the flavor is so beautiful you only need a little bit to make something taste wonderful.

Robin & John Aloi, NY, NY
August 23, 2018

"from the Grand Central Station Flagship"

The fresh and quick fix for any recipe.

Dorren Davis, Brooklyn, NY
August 23, 2018

"from the Bleecker St. Boutique"

I use the garlic olive oil in sour cream to put on my baked potato or slice up the potato thin and bake until crisp and dip the chips in garlic sour cream with sea salt & dill. Maybe lime if you like!

Michael Crenshaw, NY, NY
June 30, 2018

"Another great oil combination"

We love this oil because the garlic is not overpowering. Perfectly balanced for our uses on salads, pizzas/ breads, and fish.

Verified Purchase

Sydney
May 25, 2018

"The smell and taste is divine!"

The Oliviers & Co. olive and garlic oil is simply amazing! Because of the lovely flavor of garlic already in the olive oil, I find myself just using the oil and not having to mince garlic into the olive oil. This saves me time and effort, which comes in very handy when trying to get dinner on the table during the week. I especially love using this oil with fish.

Megan