I love the fact that the flavor is so beautiful you only need a little bit to make something taste wonderful.

The fresh and quick fix for any recipe.

I use the garlic olive oil in sour cream to put on my baked potato or slice up the potato thin and bake until crisp and dip the chips in garlic sour cream with sea salt & dill. Maybe lime if you like!

We love this oil because the garlic is not overpowering. Perfectly balanced for our uses on salads, pizzas/ breads, and fish.

The Oliviers & Co. olive and garlic oil is simply amazing! Because of the lovely flavor of garlic already in the olive oil, I find myself just using the oil and not having to mince garlic into the olive oil. This saves me time and effort, which comes in very handy when trying to get dinner on the table during the week. I especially love using this oil with fish.