Shopping List
Tomato Basil Salad
Ingredients
- ½ cup O&CO. Aged Barolo wine vinegar
- 2 tbsp. Dijon mustard
- ¼ tsp. fresh ground black pepper
- 2 cloves garlic minced
- ¼ cup O&CO. Mantinea & Avia olive oil
- ¼ cup O&CO. Basil specialty olive oil
- ½ cup fresh basil leaves
- 1 bag O&CO. Tacconi pasta
- 1 lb. steamed fresh green beans cut into 2 inch pieces
- 6 medium tomatoes, cut into thin wedges
- ¾ cups fresh grated Parmesan cheese
- 3 tbsp. snipped fresh parsley
- 1 bag O&CO. Kalamata olives, coarsely chopped, with pits removed
Directions
- In a small bowl, whisk together, vinegar, mustard, pepper and garlic. Gradually whisk in the basil oil and olive oil. Set aside.
- Cook pasta according to package directions. Rinse and drain well.
- Toss pasta with ½ of dressing.
- Mix in steamed green beans, tomatoes, olives, basil leaves, and parsley and Parmesan cheese. Toss lightly with remaining dressing.
- Cover and chill 2-4 hours.