Tomato Delice

Tomato Delice

Item # 58992

Regular Price: $12.50

Special Price: $10.00

For vegetables lovers everywhere, the O&CO. Delice collection, developed by three world-renowned chefs, embodies the true essence of cooking: an entire vegetable garden captured in one pot! This tomato delice recipe finds its origin in southern Spain and can be traced back to the 12th century. It combines the warmth and appealing flavors of Andalusia and the Middle East. This rouille without garlic is delicately flavored with piment d'Espelette. A crowd-pleaser!

Size: 4.9 OZ

Chef Creation: Gérald Passédat
Chefs Restaurant: Le Petit Nice
Region/Country: Marseille, France
Food Pairings: As a natural with fish soups, tossed in hot pasta or rice, and as a foundation for an exotic pizza. For a classic recipe from Marseille, add it to pan-roasted veal and onions in olive oil and simmer.
Ingredients: Tomato 39.2% (tomato, tomato juice, acid: citric acide), dried tomato in olive oil 30% (rehydrated dried tomato, olive oil, salt, sugar, vinegar), extra virgin olive oil 12.2%, white onion, balsamic vinegar (wine vinegar (sulfites), grape must (sulfites), coloring: caramel, sulfites), tomato puree, sugar, piment d'Espelette PDO, salt, cumin, white pepper

Customer Reviews

“So much tomato! Really adds that ripe tomato flavor to any dish. A classic.”

Tim Lowes, Brooklyn, NY
from the Bleecker St. Boutique