Tomato Delice

Tomato Delice

$12.50
Item # 15520
The intensity of the tomatoes is delicately flavored with Espelette chili and cumin, bringing together the flavors of Andalusia and the Middle East in this delicious recipe create by Michelin-starred chef Gérald Passédat.

Uses: Addictive as a dip with raw veggies or as a sandwich spread, tossed in hot pasta or rice, with fish stews, or as a foundation for an exotic pizza.
12.5
Ingredients: Water, sundried tomatoes in olive oil (17%) (sundried tomato, olive oil,sugar, vinegar, salt), tomato (15%), extra virgin olive oil, white onion, balsamic vinegar, sugar, tomato puree, espelette chili pepper, salt, cumin, white pepper. Contains sulfites.