• New

Tortas with Anise

  • New

Tortas with Anise

Item # 76TORAV03
$8.00

In a small village of Andalusia, a bakery tradition has been continued for 150 years: the sweet cracker made from olive oil and aniseed.

All natural, handmade and baked, this delicious and crisp sweet cracker is used to be enjoyed at breakfast and tea time in Spain, but it is irresistible at any time and amazing as a dessert combined with fruits!

In a small village of Andalusia, a bakery tradition has been continued for 150 years: the sweet cracker made from olive oil and aniseed.

All natural, handmade and baked, this delicious and crisp sweet cracker is used to be enjoyed at breakfast and tea time in Spain, but it is irresistible at any time and amazing as a dessert combined with fruits!

8
Food Pairings: Vanilla ice-cream, red and exotic fruits; figs cooked in wine…