Traditional Balsamic Vinegar

Traditional Balsamic Vinegar

Item # 7471
$134.00
Used during the Renaissance as a health elixir, balsamic vinegar is the favorite condiment of Italian gastronomy. Known worldwide, this vinegar is obtained only from the best white grapes: Lambrusco, Trebbiano, and Spergola from the Emilia-Romagna region. According to ancestral expertise, it is then slowly aged in barrels of rare woods: oak, chestnut, cherry, ash, and mulberry to produce a superb nectar - perfectly balanced, full-bodied, with a beautiful wood flavor and unique fruity taste.

This is a truly unique and rare aged balsamic vinegar with a long history and tradition, produced by the famous Acetaia Malpighi for 5 generations since 1850. The DOP Label (Protected Origin Designation), given by the specialized Consortium of Balsamic Vinegar of Modena after a strict examination, guarantees a perfect quality. This balsamic vinegar combines a pleasantly sweet and sour taste with intense woody and fruity notes and a syrupy consistency. Use as a final touch to enhance the flavors of pasta, meat, fresh fruit, Parmigiana cheese and even ice cream.

Size: 3.4 FL OZ

Used during the Renaissance as a health elixir, balsamic vinegar is the favorite condiment of Italian gastronomy. Known worldwide, this vinegar is obtained only from the best white grapes: Lambrusco, Trebbiano, and Spergola from the Emilia-Romagna region. According to ancestral expertise, it is then slowly aged in barrels of rare woods: oak, chestnut, cherry, ash, and mulberry to produce a superb nectar - perfectly balanced, full-bodied, with a beautiful wood flavor and unique fruity taste.

This is a truly unique and rare aged balsamic vinegar with a long history and tradition, produced by the famous Acetaia Malpighi for 5 generations since 1850. The DOP Label (Protected Origin Designation), given by the specialized Consortium of Balsamic Vinegar of Modena after a strict examination, guarantees a perfect quality. This balsamic vinegar combines a pleasantly sweet and sour taste with intense woody and fruity notes and a syrupy consistency. Use as a final touch to enhance the flavors of pasta, meat, fresh fruit, Parmigiana cheese and even ice cream.
134
Region/Country: Modena, Emilia-Romagna, Italy
Food Pairings: Try it on cheese, eggs, fresh fruit (especially strawberries) and ice cream. A pure elixir!
Ingredients: Cooked grape must 100%. (Lambrusco grape, Trebbiano modenese grape, Trebbiano di spagna grape, Ancellotta grape)
Average Rating 5 / 5
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