Traditional Black Olive Tapenade

Traditional Black Olive Tapenade

Item # 85202
$13.50

Tapenades with black olives originate from a traditional Provençal specialty, a simple mixture of capers (tapeno in the Provençal language), anchovies, and fresh black olives.

This black olive paste has a bold flavor that's perfect for packing a punch in your favorite recipes. Take home a classic Provençal appetizer that can be used as a spread with crackers and bread, or as the base for a savory sauce.

Size: 6.4 OZ

Availability: In stock
In stock

Tapenades with black olives originate from a traditional Provençal specialty, a simple mixture of capers (tapeno in the Provençal language), anchovies, and fresh black olives.

This black olive paste has a bold flavor that's perfect for packing a punch in your favorite recipes. Take home a classic Provençal appetizer that can be used as a spread with crackers and bread, or as the base for a savory sauce.

13.5
Region/Country: France
Food Pairings: Serve tapenade during a cocktail party as an appetizer. Try mixing in a bowl with 50% olive oil and 50% tapenade, then use as a dip for bread and fresh vegetables.
Ingredients: black olives 76,50%, capers, extra virgin olive oil, balsamic vinegar of Modena (wine vinegar (sulfites), concentrated grape must (sulfites), cooked grape must (sulfites)), garlic, anchovy paste (salted anchovies 82%, olive oil, vinegar, salt, spices), concentrated lemon juice, salt, black pepper.
Average Rating 5 / 5
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