Traditional Black Olive Tapenade

Traditional Black Olive Tapenade

Item # 70994

Regular Price: $12.50

Special Price: $11.25

Tapenades with black olives originate from a traditional Provençal specialty, a simple mixture of capers (tapeno in the Provençal language), anchovies, and fresh black olives. This olive paste has a bold flavor that's perfect for packing a punch in your favorite recipes. Take home a classic Provençal appetizer that can be used as a spread with crackers and bread, or as the base for a sauce!

Size: 6.34 OZ

Region/Country: Provence, France
Food Pairings: Serve tapenade during a cocktail party as an appetizer! Try mixing in a bowl with 50% olive oil and 50% tapenade, then use as a dip for bread and fresh vegetables.
Ingredients: black olive 74%, capers, red wine vinegar (sulfites), garlic, anchovy (anchovy, olive oil, wine vinegar (sulfites), salt), extra virgin olive oil, balsamic vinegar (wine vinegar (sulfites), concentrated and cooked grape must (sulfites), caramel), salt, grey pepper

Customer Reviews

“Our favorite is the black olive tapenade because it is perfect on a loaf of freshly baked French bread!”
Winnie Hu, NY, NY
from the Columbus Circle Boutique

“This product solves the problem of the pit! There's no graceful way to handle an olive pit at dinner, but with this tapenade it's problem solved!”
Roxanne Baldwin, Sales Associate
from the Grand Central Station Flagship