A balsamic vinegar made with Alba truffle, a pure delight on the palate!
14
Region/Country: Italy
Food Pairings: to be served with a salad, cheese, eggs, in a risotto, to season a carpaccio or beef tartare
Ingredients: Acetified cooked grape must, black truffle infusion 0.5%, natural aroma of black truffle 0.5%, Sulphurous anhydride as processing residue