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Truffle Crostini


  • 6 slices crusty baguette, about 1 ½ inch slices
  • O&CO. Olive Oil, preferably Italian such as Galantino
  • 1 jar O&CO. Summer Truffle in Olive Oil
  • O&CO. Black Truffle Oil
  • O&CO. Fleur de Sel


  1. Drizzle each slice of baguette lightly with O&CO. Olive Oil. Place each slice in a large pan and grill on both sides, until golden brown.
  2. Arrange an equal portion of the Summer Truffles on each slice. Sprinkle each with Fleur de Sel and freshly ground black pepper. Drizzle with O&CO. Black Truffle Oil and enjoy!