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Tuscan Tomato Salad


  • Mixed spring greens
  • Fresh mozzarella, cubed
  • 1 package semi-dried tomatoes
  • O&CO. Black Olives
  • 1 small red onion, thinly sliced
  • O&CO. Fleur de Sel
  • O&CO. Premium Balsamic Vinegar
  • O&CO. grassy olive oil
  • Freshly ground black pepper
  • Freshly shaved Parmigiano Reggiano


  1. Arrange spring mix on plate. Mix Semi-Dried Tomatoes, mozzarella, black olives and red onions together in a separate mixing bowl and toss lightly with olive oil. Top spring mix with mixture and sprinkle with salt and pepper. Drizzle with balsamic vinegar and top with shavings of Parmigiano Reggiano.