Unique Vinegar Uses

Although it is unknown exactly when mankind first discovered the process of making vinegar it is thought to have started around the time man began fermenting fruit for wine. There are different ways of making balsamic vinegar of Modena, Italy; it is slowly refined in a variety of wooden casks until it reach perfection consisting of a balance between sweet and sour with an almost syrupy texture.

Although not typically thought of as a topping, this balsamic vinegar produced by O&CO. can be drizzled on meat, chicken or fish for baking or grilling. It can also be used for baking vegetables or step way outside the box and enjoy it on your favorite dessert! Because the quality and procedure of making quality vinegars is so high, we encourage you to enjoy all of our special blends to accompany your favorite foods.