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Balsamic Vinegar of Modena

Balsamic Vinegar of Modena

Item # 28209
This balsamic vinegar is perfect for the everyday kitchen. It combines the high standards of production associated with O&CO. vinegars with a more accessible price point for daily use. Like a traditional balsamic, it is made from matured wine which is then added to a grape must reduction. During a long aging process in oak barrels of different sizes, the vinegar matures and develops all of its flavor and aromatic richness.

Use this vinegar for all your everyday cooking needs: making dressings for salads, cooking vegetables, and marinades for meat.

Size: 8.5 FL OZ

In stock
Region/Country: Modena, Emilia-Romagna, Italy
Food Pairings: Perfect for daily use: for making dressings on salads and vegetables, or for marinades. Recipe idea: Pan fry a duck breast, deglaze the pan and reduce the juice with balsamic, add some orange juice, honey and sliced pears. Salt and pepper. Pour the sauce over thin slices of the duck breast and serve.
Ingredients: Cooked grape must, wine vinegar, coloring: caramel. Contains: sulfites

Customer Reviews

“This makes an excellent balsamic for salad dressings. It's also perfect as a marinade for red meats and poultry. The natural acidity in the vinegar will also tenderize meats!”

May Ginsberg, Brooklyn, NY
from the Bleecker St. Boutique