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Affiorato Extra Virgin Olive Oil & Premium Balsamic Vinegar Duo

  • New

Affiorato Extra Virgin Olive Oil & Premium Balsamic Vinegar Duo

Item # 15041
$98.00

Perfect pairings! Our freshest Affiorato Olive Oil from Sicily, Italy comes with our best selling Premium Balsamic Vinegar for a winning combination.

Use together for the ultimate bread dunking experience, on your salads, or enjoy on their own in your everyday recipes.

This dynamic duo includes:

  • Affiorato Extra Virgin Olive Oil,  1 liter tin
  • Premium Balsamic Vinegar, 8.5 fl. oz. bottle

Affiorato: Enjoy Oliviers & Co's first olive oil of the 2018 harvest from Sicily, Italy - a truly remarkable Affiorato, from the OLIS domain. A unique blend of freshness and power that comprises its character. This perfectly balanced juice offers an unparalleled finesse in the mouth. This year again, Oliviers & Co has selected the best Sicilian estate to offer gourmets a new oil of absolute rarity and elegance. We are proud to offer this wonderfully fresh extra virgin olive oil that is so smooth on the palate while revealing notes of fresh herbs, tomato leaves and fresh cucumber, all enhanced by a touch of fresh almond and green apple ….smooth, soft and sweet. A gem of elegance.

Pressed from 100% Nocellara de Belice olives and produced by Sicily’s Massimiliano Geraci, whose family has been producing Extra Virgin olive oil since the late 19th century.  The Nocellara del Belice – an indigenous and precious olive cultivar – can be considered as a symbol of the Sicilian tradition.

Premium Balsamic Vinegar: Our #1 best-seller year after year, this celebrated balsamic vinegar is an exceptional, full-bodied vinegar, with tasting notes both complex and captivating. True to its origin of Modena, Italy, in Emilia-Romagna, one of the most famous regions of Italy renowned for its gastronomy, our Premium Balsamic Vinegar is made according to the purest of traditions. The slow reduction of Trebbiani grapes must be cooked on low heat, at a precise temperature, to provide its dark color and honey texture, followed by a long-aging process in rare wooden barrels (of oak, juniper, cherry, blackberry and chestnut trees). When you taste this beautiful balsamic vinegar, you will understand: A few drops are sufficient!

It's distinguished with the consortium of producers by its neck label, the PGI (Protected Geographical Indication), and the most strict of certifications, the 4-Leaf Grade System, in which Oliviers & Co's Balsamic Vinegar is ranked with the highest grade - a guarantee of its delicious, rich and intense taste, complex flavors and captivating aromas.  Absolutely addictive!

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In stock
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Country: Italy
Region: Sicily
Date of Harvest: October 2017
Limited Edition: Less than 500 tins in the US
Olives: 100% Nocellara de Belice
Food Pairings: Cooked vegetables, poultry and roasted meats, seafood dishes, St- Jacques or salmon carpaccio, mashed potatoes
Beautiful notes of fresh herbs, tomato leaf with a touch of almond. A grassy, unique olive oil, very green, creamy and soft.

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Customer Reviews

"The first olive oil of the year, a grassy olive oil very green, milky and soft at the same time..."
- Éric Verdier, olive oil sommelier at Oliviers & Co