My mom actually got me hooked on the white wine vinegar with honey & ginger awhile back, and it's basically the only dressing I use on salads. I've also used it to eat avocados by cutting them in half and pouring the honey & ginger and eating with a spoon. It's a perfect snack.

If you ever want to find a vinegar you can drink out of the bottle, look no further than this. It's great on bitter greens like arugula. Try it on avocado too!

Thanks to Jerome, Bleecker street's store manager, I've discovered this vinegar.
Mixed with Mint Olive oil, this meli-melo is incredibly tasty, sweet and game changing.