White Truffle Cream with Castelmagno Cheese
This luxurious truffle cream combines two treasures from the Piedmont region of northern Italy: white truffle (Tuber Magnatum Pico) and Castelmagno cheese, one of Piemonte’s most unique and esteemed cow's milk cheeses.
This luxurious truffle cream combines two treasures from the Piedmont region of northern Italy: white truffle (Tuber Magnatum Pico) and Castelmagno cheese, one of Piemonte’s most unique and esteemed cow's milk cheeses.
20
Region/Country: Italy
Food Pairings: Stir into risotto, pasta dishes like gnocchi, mashed potatoes or as an appetizer spread on crostini, drizzled with Truffle Honey.
Ingredients: Castelmagno cheese (formaggio Castelmagno PDO (milk, rennet, salt) 55%, cream, white truffle (Tuber Magnatum Pico), 0,1%, flavouring, acidity regulators: E330.
