White Truffle Cream with Castelmagno Cheese
This luxurious truffle cream combines two treasures from the Piedmont region of northern Italy: white truffle (Tuber Magnatum Pico) and Castelmagno cheese, one of Piemonte’s most unique and esteemed cow's milk cheeses.
21
Region/Country: Italy
Food Pairings: Stir into risotto, pasta dishes like gnocchi, mashed potatoes or as an appetizer spread on crostini, drizzled with Truffle Honey.
Ingredients: Castelmagno cheese (formaggio Castelmagno PDO (milk, rennet, salt) 55%, cream, white truffle (Tuber Magnatum Pico), 0,1%, flavouring, acidity regulators: E330.
