I use it in scrambled eggs and of course on popcorn. Now I don't like scrambled eggs from a diner or coffee shop anymore! I'm spoiled.

The best! I go through one jar a month. My favorite recipe: handful of mixed nuts heated in a pan with 2 tbsps of maple syrup then topped with several generous pinches of truffle salt.

I love truffle and have trouble finding a salt incorporating the full flavor of the truffle. My quest has ended, this salt is perfect.,

I smelled the pleasant aroma of truffle as soon as I ripped off the top of the bag.... A pinch is all you need to flavor your food. I used this product right away on French Baked Eggs and Omelets !i use it in combination with truffle oil