The white Alba truffle is the pride and treasure of the Piedmont region. It grows from October to December under oak and hazel trees, and the Aleppo pine. It's the essence of those trees which give it its unique flavor and taste. Rarer and more appreciated than the black truffle, Rossini named it "the Mozart of mushrooms."

In this product, the white Alba truffle highlights with its heady flavor the authentic and famous salt from Guérande, France. A pinch of this rare and amazing condiment is enough to highlight any dish!