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SPECIAL OFFER. FREE Spice Jar & Spoon with any $80 purchase. ($12 value). Web exclusive offer! Enter code OCOSPICE.

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NEW ! Fall Vegetable Collection. Seasonal spreads to liven up your meals.View all Vegetable Collection

Start planning your Thanksgiving menu with O&CO….

Leek & Acacia Honey Delice
By Chef Enzo Pettè. Minced leeks are slowly simmered in acacia honey.
Uses: Serve chilled as a spread on sweet bread such as pain viennois, or briche. A delicous condiment in sandwiches in place of mustard or mayonnaise. The perfect accompaniment to chicken and fish.

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Leek & Acacia Honey Delice 4.9 oz

$12.50

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Potato & Onion Delice
By Chef Gérald Passédat. The potato and the onion, two basic ingredients, are brought to new heights in the hands of a great chef. This will become a staple in your kitchen! Uses: Serve warm as a purée alongside delicate white fish, poultry, and veal.

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Potato & Onion Delice 4.9 oz

$12.50

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Carrot & Chicory with Orange Delice
By Chef Giovanni Ciresa. Inspired by a Venetian recipe from the 17th century, this cream of carrots is infused with oranges and spiced up with a hint of chicory.
b>Uses: Serve warm or at room temperature with lamb, roast chicken, and veal. Delicious as a stuffing for ravioli or in a soufflé.

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Carrot & Chicory with Orange Delice 4.9 oz

$12.50

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White Bean & Sage Delice
By Chef Gérald Passédat. The combination of white beans with a hint of fragrant sage is delightful. Uses: Enjoy simply spread on mini-crostini or country bread, with beef, veal, or leg of lamb.

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White Bean & Sage Delice 4.9 oz

$12.50

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