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Recipes
From appetizers to entrees and desserts, O&CO.’s unique products offer you the key ingredients for endless culinary possibilities. Browse our recipes to create a Mediterranean feast of your own!
A
- Apple Balsamic Glazed Pork Spare Ribs
- Apple Sausage Stuffing
- Artichoke Hearts with Savory Sauce
- Arugula Salad with Apples, Walnuts, and Gorgonzola
- Asparagus and Cherry Tomato Salad with Berries and Melon
- Baby Spinach Salad with Goat Cheese and Dried Cherries
- Baked Halibut with Green Olive & Pistachio Sauce
- Baked Pasta in Tomato Sauce with Four Cheeses
- Baked Potatoes Stuffed with Black Olives & Capers Tapenade
- Balsamic Blue Burgers
- Balsamic Glazed Porter House Steaks with Black Olives & Mustard Tapenade
- Balsamic Tomato Basil Jam
- Balsamic Vinegar & Ginger-Pear Red Cabbage
- Barbequed Lamb Provencal
- Beef Steak with Black Olive Sauce
- Bistro Baby Greens & Grilled Skewered Salad
- Blanche's Apple Salad
- Buffalo Chicken Dip
- Broiled Halibut over Arugula Salad
- Cannoli Parfaits
- Caprese Salad
- Carrot Cake Deluxe
- Cheese & Herb Bread Pudding
- Chicken Angelique
- Chicken Salad with Apple Balsamic Dressing
- Chicken Couscous with Mint & Cherry
- Chicken Satay O&CO. Style
- Chopped Salad with Thousand Island Dressing
- Citrus Fruits with Lemon Olive Oil
- Classic Four-Bean Salad
- Classic Hummus
- Cod Fish Wrapped with Bacon
- Corned Beef on Rye O&CO. Style
- Costal Cianfotta
- Couscous with Mint Oil
- Crab Cakes O&CO. Style
- Cranberry Sauce with Mandarin Oranges
- Crostini with Fig Tapenade, Walnuts and Goat Cheese
- Fava Bean & Rosemary Crostini with Prosciutto
- Feta and Watermelon Salad with Mint Olive Oil
- Filet Mignon with Cabernet Balsamic Reduction
- Fresh Shrimp with O&CO. Cocktail Sauce
- French Onion Soup Tout de Suite
- Frisee Salad with Cranberries, Toasted Pecans and Blue Cheese
- Fruited Chicken Salad
- Frutti di Mare
- Garlic & Chive Mashed Potatoes
- Garlic Brussels Sprouts
- Garlic Olive Oil & Saffron Aioli
- General Tso’s Chicken
- Ginger & Lemon Hummus
- Ginger & Lemon Salmon
- Glazed Ham with Roasted Pearl Onions
- Granola with Honey & Olive Oil
- Greek Style Salad
- Greek Style Shrimp Scampi and Linguini
- Green Beans with a Twist of Citrus
- Green Lemon & Herb Marinated Lamb Lollipops
- Green Pea Salad with Lucie Passédat Sauce
- Grilled Bread with Basil Oil
- Grilled Eggplant Sammie
- Grilled Lamb Kebabs in Pita
- Grilled Leg of Lamb with Baby Eggplant, Roma Tomatoes & Mint
- Grilled Rosemary Lamb Chops
- Grilled Shrimp Scampi
- Grilled Swordfish with Herbes de Provence
- Grilled Vegetable Couscous
- Grilled Zucchini & Eggplant Pizza with Black Olives & Tomato Tapenade
H
- Haricots Verts with Mustard Seed Butter
- Harvest Baked Applesauce
- Homemade Truffle Butter
- Honey Ginger Grilled Pork Tenderloin
- Honey Lemonade
- Honey of a Peach Salad
- Honey Truffle Grilled Cheese
- Hot Chocolate à l’O&CO.
- Lamb Tagine with Artichoke and Apricot
- Lemon Caper Chicken
- Lemon Chicken Scalloppine with Lemon Aioli
- Lemon Ginger Candied Yams
- Lemon Ginger Stir-Fried Vegetables
- Lemon Olive Oil Pound Cake
- Lemon-Thyme Roasted Turkey
- Mango and Peach Parfait
- Mango Napoleon Tortas & Mint Oil Emulsion
- Marinated Greek Style Lamb Chops
- Marinated Grilled Lamb Chops
- Meatloaf Burgers with Caramelized Onions
- Mediterranean Nacho Dip
- Mediterranean Seafood Pizza
- Mediterranean Shrimp
- Mint Chocolate Chip Brownies
- Mint Sugar Snap Peas
- Mixed Green Salad with Lemon Dressing
- Moist & Delicious Olive Oil Chocolate Cake
- Mozzarella and Prosciutto Sandwich with Walnut Tapenade
- Mustard Panko Chicken with Balsamic Sauce
- O&CO.'s Easy Balsamic BBQ Sauce
- O&CO.'s Ultimate Burger
- Olive Focaccia with Tapenade
- Olive Oil Butter Spread
- Olive Oil Mashed Potatoes
- Orange and Cinnamon Salad with Mandarin Olive Oil
- Orange Rosemary Olive Oil Cake
- Pan Roasted Sea Bass with Asparagus & Lemon Confit
- Pan-Grilled New York Strip with Green Olive Tapenade
- Panna Cotta with Velluto & Fresh Berries
- Pasta alla Caponata
- Pasta Primavera with Seasonal Vegetables
- Pasta with Pesto & Spicy Tomatoes
- Pasta with Pesto, Semi-dried Tomatoes, and Prosciutto
- Peach & Apricot Glazed Ham
- Penne with Blush Sauce
- Perfect Roasted Chicken
- Pesto Pasta
- Pissaladiere - Traditional Provencal Onion Pizza
- Pizza Dip
- Plum Crazy Crostini
- Poached Pears with Fig Balsamic
- Pomegranate, Pear & Blue Cheese Salad
- Pomegranate Picante Salsa
- Pomegranate Pork Chops
- Pork Chops in Cherry Sauce
- Pork Chops with Apple Balsamic Sauce
- Pork Kebabs with O&CO. Ketchup and Cilantro
- Potato Salad à la Mediterranean
- Prosciutto Wrapped Mahi Mahi Kebabs with Caper-Lemon Sauce & Olive Tapenade
- Provençale Fish Stew
- Provençale Grilled Tuna
- Pulled Pork
- Pumpkin Mandarin Bars
- Pumpkin Pie
Q
R
- Rack of Lamb
- Raspberry and Tortas Parfait with Pomegranate Sauce
- Rebekah’s Turkey Sandwich
- Ribollita
- Riviera Chicken Nicchioni
- Roast Pork with Apples & Cherry Balsamic
- Roasted Asparagus with Balsamic Vinegar
- Roasted Asparagus with Parmigiano
- Roasted Brussels Sprouts with Chestnuts and Pancetta
- Roasted Butternut Squash with Balsamic Vinegar
- Roasted Chicken with Sweet Rosemary "Jus"
- Roasted Eggplant Pasta Salad
- Roasted Leg of Lamb Stuffed with Black Olives & Capers Tapenade
- Roasted Parsnips with Orange Zest
- Roasted Root Vegetables
- Roasted Sea Bream with Lemon and Olive Oil
- Roasted Squash, Chestnut and Chicory with Cranberry Vinaigrette
- Roasted Sweet Potato Wedges
- Roasted Winter Veggies
- Rustic Fig Tart
- Rustic Potato Salad
- Saffron Mashed Potatoes
- Sauteéd Shrimp with Honey and Sesame Seeds
- Sea Bass Fillet en Papillote
- Sea Bass with Black Olive and Pesto Tapenade
- Seafood Spaghetti
- Seared Salmon with Mandarin Glaze
- Shrimp & Avocado Ceviche
- Shrimp & Scallop Ceviche
- Shrimp & Vegetable Stir-fry
- Shrimp Cocktail in Avocado Cups with Candied Lemon Mayonnaise & Scallions
- Shrimp Creole
- Shrimp Verdi
- Simple Mandarin & Mango Salad
- Spaghetti Aglio e Olio
- Spaghetti with Artichoke Hearts & Olives
- Spicy Basil Shrimp Pasta
- Spicy Chili Oil Chicken
- Spicy Flatbread Pizza with Zucchini & Goat Cheese Delice
- Spicy Peas with Chili Oil, Pesto and Pine Nuts
- Spinach, Blue Cheese & Mango Salad
- Strawberry Pomegranate Sparklers
- Stuffed Nicchioni Baked in Carrot and Chicory with Orange Delice
- Stuffed Red Peppers with Spiced Chicken and Rice
- Summer Asparagus Salad
- Summer Tomato Quiche
- Sweet Potato Pie
- Tender Chicken with Balsamic Sauce
- Tomato & Mozzarella Baguette
- Tomato Basil Salad
- Tricolore Appetizer
- Truffle Crostini
- Truffle Stuffing
- Truffled Mac & Cheese
- Tuscan Tomato Salad
- White Truffle Risotto
- Wild Mushroom & Truffle Pasta
- Wild Mushroom & Wilted Spinach Bruschetta
- Winter Minestrone
For questions or assistance, call Mon - Fri 8:00AM - 5:00PM EST 877.828.6620
Copyright © O&CO 2008-2013. All Rights Reserved.
Copyright © O&CO 2008-2013. All Rights Reserved.