O&CO. In The Press
If you are enjoying the season's Jersey tomatoes along with mozzarella di bufala and basil fresh from the garden, not to mention if you're drooling over summer's seductive vegetables -- grilled to perfection -- and savoring aromatic bruschetta dripping with oil, then you definitely need to stock up on O & Co's amazing oils -- and vinegars, too.
Rachel Ray Magazine
Rach says: "Chili, lavender, thyme and cumin add a smoky, spicy twist."
"Basque chilis and Italian fruit and herbs make these zingy, flavored olive oils from O&Co.—great name!—something to cheer about." — Oprah